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Moong Dal Split Yellow Lentils Spicy Sajji Papad -Mr Papad
-26%Featured
From: ₹229.00 From: ₹169.00
Moong (Yellow Lentils) Sajji Papad
Weight
400 gms
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He forms the base of Papad Family. He has the goodness of Moong Dal (Split Yellow Lentils) mixed with Sajji-Khar (Crude Sodium Carbonate), Black Pepper, Salt, and Spices. He is loved by almost all because of its crunchiness from the very first bite till the last bite. Make this crunchy yellow lentil spicy sajji papad a must-treat for you.
Diet Type
Ingredients
Receipe Type
Flavour
- Vegetarian
Ingredients
Split Pulse Moong (Moong Dal) Flour, Split Pulse Urad (Urad Dal) Flour, Edible Common Salt, Saji Khar (Crude Sodium Carbonate), Black Pepper, Edible Vegetable Oil, Asafoetida (Hing), Spices & Wheat Flour (for Rolling)
Receipe Type
This Papad can be served roasted in a microwave oven or by flipping over an open flame and topping of chopped vegetables or can be fried in oil accompanied with delicious meal
Flavour
Sajji with Black Pepper flavour
| Weight | 400 gms, 800 gms, 2 kg |
|---|
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